Brown Sugar
Our brown sugars are produced by combining cane granulated white sugar with molasses, creating a robust to mild cane molasses flavour. They vary in depth of colour:
• Dark Brown Sugar
• Medium Brown Sugar
• Light Brown Sugar
Applications
Brown sugar may be used in numerous applications such as:
• Gingerbread
• Baked beans
• Cookies
• Breads
• Muffins
• Condiments
• Glazes
• Pastries
Packaging
Storage and Handling
It is recommended that brown sugar is stored indoor-free environment at 10 – 32 °C (50 – 90°F) and more than 60% relative humidity. The brown sugar should remain good quality for over one year if stored as recommended.