Soybeans from Brazil
In Brazil, according to the Brazilian agricultural authority CONAB (Companhia Nacional de Abastecimento), a record harvest of 152.9 million tons is expected for the harvest period 22/23 for Soybeans on an area of 43.3 million hectares. This corresponds to an increase of 27.3 million tonnes (21.8%) compared to the 21/22 harvest. Compared to the previous year (harvest 21/22), the higher Soybean harvest results from an increase in acreage of 1.8 million ha (4.4%) and an increase in crop yields from 3.026 t/ha by 16.6% to 3.528 t/ha. This makes Brazil the largest Soy producer in the world. The USA and Argentina followed in second and third place with approx. 116.4 million tons and approx. 45.5 million tons. The largest Soybean countries worldwide (Brazil, USA and Argentina) are responsible for over 81% of the total Soybean production worldwide. Brazilian Soybeans tend to have a higher protein content than Soy produced in other parts of the world. The production and export of genetically modified Soybeans (GMO) far exceeds that of non-genetically modified (non-GMO) Soybeans.
Soybeans
With consistent high-quality and nutritional value, our SOY PROTEINS have functional and sensory characteristics which maximise its potential in meat and non-meat ingredient applications.
Our Soy products are available in GMO or Non-GMO quality.
Our Soy products are available in GMO or Non-GMO quality.
SOY PROTEIN CONCENTRATE (SPC)
Protein (db.): Min. 60, 65, 68 or 70%
For use as an ingredient in processed meat products.
Use method: the product must be incorporated into the formulations according to the recommendations of use of general proteins.
TEXTURED SOY CONCENTRATE (TSC)
TSC is made by steam extruding Soy Protein Concentrates to obtain small textured granules. Functional Soy Protein for use in processed product formulations with high water absorption capacity.
TEXTURED SOY PROTEIN (TSP)
Textured Soy Protein is a product derived from defatted soy flour. It is available in granular and powdery colours, rosy, natural and caramel. With high water absorption capacity.
ACTIVE AND INACTIVE SOY FLOUR (ADSF / IDSF)
Defatted Active and Inactive Soy Flour, obtained from selected Soybeans, produced from the process of preparation and extraction of oil.
Your benefits for food ingredient applications
- High power of absorption
- Improves consistency
- Improve texture in a finished product
- Product 100% Soy, free from cholesterol, no-lactose and gluten-free
- Minimum protein content of 50%
- High power of absorption
- Improves consistency
- Improve texture in a finished product
- Product 100% Soy, free from cholesterol, no-lactose and gluten-free
- Minimum protein content of 50%